NOVEL EMULSIFIERS AND STABILIZERS FROM APRICOT (PRUNUS ARMENIACA L.): THEIR POTENTIAL THERAPEUTIC TARGETS AND FUNCTIONAL PROPERTIES

Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties

Food emulsifiers and stabilizers such as starch, pectin, and cellulose that are derived from apricot (Prunus armeniaca L.) seed and seed residue are an emerging class of natural products, with potential industrial and medicinal benefits.Due to their important roles in colloid and copolymer, these derivative products are aimed to fulfill other biolo

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Privacy protection of medical data in social network

Abstract Background Protection of privacy data published in the health care field is an important research field.The Health Insurance Portability and Accountability Act (HIPAA) in the USA is the current legislation for privacy protection.However, the Institute of Medicine Committee on Health Research and the Privacy of Health Information recently c

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